This vintage was made from 60% Chardonnay and 40% Sauvignon Blanc from three different vineyards. Last year they lost nearly all their Chardonnay to botrytis, so this vintage is more in-line with what Alex always envisioned. 5% was fermented carbonically, 15% was destemmed and fermented on skins, the rest was pressed into neutral oak and stainless steel. The wine is bottled unfined, unfiltered, and without sulphur. 12% ABV
About the Winemaker:
Based in Upper Moutere, on the north west of the South Island of New Zealand, have a small cellar where we craft zero additive wines from 10 different varieties. We currently farm 11 hectares of grapes across 4 vineyards (a combination of owned and leased), with soil types ranging from clay, to gravel and silt.
You must be 19+ years of age to purchase.
LOCAL CONTACTLESS DELIVERY:
LOCAL CONTACTLESS DELIVERY
TUESDAYS AND FRIDAYS.
STORE PICKUP:TUESDAY-SUNDAY 11am-5pm
DELIVERY AREA: BETWEEN KEELE AND SHERBOURNE, ST CLAIR AND LAKE SHORE.
MINIMUM ONE FOOD ITEM PER ORDER FOR PURCHASING WINE AND BEER (AGCO MANDATE)